Cold melon soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cold melon soup
| Prepared yoghourt | ||
| Grated lime | ||
| 1 | bundle | Dill |
| 1 | Small shallots | |
| 2 | Melons | |
| 2.5 | dl | Elderflower juice |
Instructions for Cold melon soup
To prepare the Cold melon soup recipe, please follow these instructions:
Pour 2 ½ dl. yogurt in a coffee filter and let it drip for a few hours.
Halve the melons and remove the cores. Ridding meat of shell and cut it into smaller pieces. Pour it into a food processor along with elderflower juice and dill. Blend to a suitable consistency. Grate the skalotte onion and stir it in the soup.
Taste the drained yogurt with grated lime peel.
Server the soup ice-cold with yoghurt. You may want to. also add the soup crushed ice chunks.
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