Cold-fried kernel bowls

Ingredients for Cold-fried kernel bowls

Instructions for Cold-fried kernel bowls

To prepare the Cold-fried kernel bowls recipe, please follow these instructions:

Dissolve the yeast in the water (the water does not have to be lukewarm) add salt, then add all the buttocks, oatmeal and the seeds, finally add wheat flour and rye flour. The dough must not be touched a lot, it should just hang well together and be a uniformed mass.
Set the dish to the heater in the refrigerator overnight.
Bowls are put on a plate with 2 spoons. They should NOT be lifted.
Bake in the oven for about 15-18 minutes at 200-225 degrees, depending on the size of the ball.
You can bake all the balls at once or have dough for fresh buns, for several days.

tips:
The best buns I have ever tasted. Everyone desires to taste them.