Cold-fried buns

Ingredients for Cold-fried buns

Instructions for Cold-fried buns

To prepare the Cold-fried buns recipe, please follow these instructions:

You dissolve the yeast in the honey, add water, stir and then stuff the flour.
Then put it in the fridge with a plate over until the next day. The dough is very sticky so use two spoons to take the appropriate klumber dough on a baking sheet with. REMEMBER! The balls raise a lot in the oven, so make big spaces between them.

They should be baked at 200 degrees for half an hour in the middle of the oven.

tips:
Deep possibly. Spoons in water before taking a lump of dough.