Cold cucumber soup with garlic (Tarator)

Name: Cold cucumber soup with garlic (Tarator)
Yield: 4
Ingredients: Salt; 1 tbsp Vinegar (optional); 1-2 clove Fresh squeezed garlic (optional); 2 Cucumbers; 2 tbsp Sunflower oil (can be replaced with Virgin olive oil); 2 dl Water; 2-3 tbsp Finely chopped fresh dill; 500 g Yogurt (preferably Greek if you do not have to Bulgarian); 60 g Chopped walnuts (optional)

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Cold cucumber soup with garlic (Tarator)

		Salt
1	tbsp	Vinegar (optional)
1-2	clove	Fresh squeezed garlic (optional)
2		Cucumbers
2	tbsp	Sunflower oil (can be replaced with Virgin olive oil)
2	dl	Water
2-3	tbsp	Finely chopped fresh dill
500	g	Yogurt (preferably Greek if you do not have to Bulgarian)
60	g	Chopped walnuts (optional)

Instructions for Cold cucumber soup with garlic (Tarator)

To prepare the Cold cucumber soup with garlic (Tarator) recipe, please follow these instructions:

Wash the cucumbers and peel them. chop the cucumbers well. Preserves the taste better than grated cucumbers. Mix cold water with yoghurt and mix cucumber, garlic, walnuts and Dill to taste with a little salt in., vinegar, oil. A wonderful mouthwatering soup on a hot day! Good appetite.

Cold cucumber soup with garlic (Tarator)

Ingredients for Cold cucumber soup with garlic (Tarator)

Instructions for Cold cucumber soup with garlic (Tarator)

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