Colakage with foam fumes

Ingredients for Colakage with foam fumes

Instructions for Colakage with foam fumes

To prepare the Colakage with foam fumes recipe, please follow these instructions:

DEJ: Half the foams and mix them in a bowl of sugar.
Bring butter, 275 g of coke (almost all of the coke) and cocoa powder into a pan and give it a boil.
Pour hot melt over sugar and mix well.
Stir eggs, vanilla sugar and baking soda in the dough.
Stir the flour in the dough.
Put a piece of baking paper in a small pan and serve the dough in it.
Bake the cake in a standard oven of 175 degrees for 45 minutes.

GLASS: Bring butter, the rest of the coke and cocoa powder in a saucepan and give it a boil.
Take it off the stove and sprinkle it with flour and vanilla sugar.
Add if necessary. A little more flour if the glaze is too thin.
Grease the icing over the cooled cake.

PINE: Pour the crumb over the cake.
Divide the foam slices into four small pieces (a slice along and a slice across each froth) and spread them on the cake.