Coffee truffle with white chocolate

Ingredients for Coffee truffle with white chocolate

Instructions for Coffee truffle with white chocolate

To prepare the Coffee truffle with white chocolate recipe, please follow these instructions:

Chocolate chopped and melted over a water bath. The cream to the boil with the syrup and coffee. The cooker 5 minutes, filtered and whipped in the melted chocolate. Cool the mass under heavy stirring. When the room temperature has accepted it in a mold lined with greased baking paper and made cold oil overnight.

Cut into squares or rectangles and made again cold. Dipped in tempered white chocolate and made cool. Garnish with a moccachokoladebønne on each.