Cod with white cabbage

Name: Cod with white cabbage
Yield: 4
Ingredients: 1.5 tbsp Butter; 1000 g Potatoes; 2 Apples, Red; 2 tbsp White wine vinegar; 2 tbsp Oil; 2 tbsp Chives, fresh; 3 Onion; 4 dl Fish broth; 600 g White cabbage; 600 g Cod fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cod with white cabbage

1.5	tbsp	Butter
1000	g	Potatoes
2		Apples, Red
2	tbsp	White wine vinegar
2	tbsp	Oil
2	tbsp	Chives, fresh
3		Onion
4	dl	Fish broth
600	g	White cabbage
600	g	Cod fillet without skin

Instructions for Cod with white cabbage

To prepare the Cod with white cabbage recipe, please follow these instructions:

Heat the oven up to 220 degrees C. Alm. oven

Chop onion well. Cut the cabbage into strips. Cut apples into both. Season the onions in oil until they are ready. Bring cabbage, fish broth and vinegar in and stir around. Bring a boil and boil 10 min. Too low heat. Season with salt and pepper. Place the vegetables in an ovenproof dish.

Divide the fish into smaller pieces and place them on top. Distribute apple boats around them. Bring butter biscuits on the fish and bag for 20 min.

Garnish with chives.

Cod with white cabbage

Ingredients for Cod with white cabbage

Instructions for Cod with white cabbage

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