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Cod with potato gratin on vegetable bottom

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Cod with potato gratin on vegetable bottom

1dlCrème fraiche 38%
1bundleChopped parsley and a little bladselleritop
1dlDry white wine or nolly prat
1000gPotatoes in coarse pieces
2Egg yolks
2tbspFinely grated horseradish
600gVegetables in julienne URf.eks. carrot leeks and Kohlrabi
800gThick cod fillets (no tail piece!)

Instructions for Cod with potato gratin on vegetable bottom

To prepare the Cod with potato gratin on vegetable bottom recipe, please follow these instructions:

Com vegetables, wine, a little water and salt in a saucepan and cook the væden away for excessive heat. Season with salt and pepper. Favor vegetables in a heat-proof platter.

Boil the potatoes until tender in water without salt. Drain and steam them dry. Whip them with a little boiling water and sour cream. Stir in herbs and horseradish and season with salt and pepper. Stir in the egg yolks.

Sprinkle the cod with salt and pepper and place it on the vegetables. Advantage kartoffelmosen of cod in a thick layer. Will there be Moss left over it can bake in small greased portion molds.

Set the dish in the oven for about 30 minutes at 220 ° for the bog is nicely Golden and cod works warm when one sticks a kødnål in it.

Server if necessary. bread for.

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