Cod fillets with horseradish sauce

Ingredients for Cod fillets with horseradish sauce

Instructions for Cod fillets with horseradish sauce

To prepare the Cod fillets with horseradish sauce recipe, please follow these instructions:

Boil first the broth along with the lemon juice, onion, peppercorns, both in white wine vinegar and salt for about 10 minutes. So get you the fish into the pan. Put a lid on, turn off the heat and let the fish stand for 15 minutes. Keep fish warm, and si fish broth. The sauce you make of melted butter, which you touch up with the flour, and then you must to with cream and fish broth, add little by little. Let it cook through, and came in the horseradish. load to finish the fish on a plate with a little sauce over, adorned with lemon and parsley. Serve the fish with boiled potatoes to the Court.