Cod fillet a la boiled cod

Ingredients for Cod fillet a la boiled cod

Instructions for Cod fillet a la boiled cod

To prepare the Cod fillet a la boiled cod recipe, please follow these instructions:

Steam the fish. -Either in the microwave. (10 min at highest power). -Or on the plate over the pan with the boiling potatoes, (even a plate over the request to be executed as a lid)-approx. 20 min. cod is ready when the meat is milky white.

The hard boiled eggs chopped. Them likewise.

Butter sauce: melt the butter and season with salt and peper.

Mustard sauce: melt the butter in the Pan and add in the bruner flour. -Add a little at a time-the font from the cod and a dl. milk. Season with salt. Finally add the mustard. Add a little at a time and season.

Tips:
Eggs, beetroots, carrot Salad served with fish, boiled potatoes and the 2 sauces.