Cod Cakes
SidesCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Cod Cakes
| Pepper | ||
| Salt | ||
| 0.5 | tsp | Nutmeg, freshly grated |
| 1 | tbsp | Potato flour |
| 1000 | g | Cod fillet without skin |
| 250 | g | Blubber fresh |
| 3 | tbsp | Wheat flour |
| 4 | Eggs | |
| 4 | Onion | |
| 50 | g | Butter |
Instructions for Cod Cakes
To prepare the Cod Cakes recipe, please follow these instructions:
The cleaned and boneless cod is pressed and dried with a cloth. Chop twice and stir with the other ingredients.
Stir and serve with melted butter, freshly baked potatoes or potato salad.
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