Coconut noodle soup

Name: Coconut noodle soup
Yield: 0
Ingredients: 1 bk. bean sprouts; 2 cloves crushed garlic; 200 gr. noodles; 300 Gr. shredded chicken meat; Fresh coriander; ½ l Chicken broth; 1 tbsp Fish sauce; 1 tbsp Turmeric; 1 tsp Crushed lemon grass; 1 tbsp Crushed ginger; 2 tbsp Peanut oil; 2 tbsp Lime juice; 2 tbsp Red curry paste; 2½ dl Coconut milk; 8 pcs Spring onions

Soups

Cook time: 0 min.
Servings: 0

Ingredients for Coconut noodle soup

		1 bk. bean sprouts
		2 cloves crushed garlic
		200 gr. noodles
		300 Gr. shredded chicken meat
		Fresh coriander
½	l	Chicken broth
1	tbsp	Fish sauce
1	tbsp	Turmeric
1	tsp	Crushed lemon grass
1	tbsp	Crushed ginger
2	tbsp	Peanut oil
2	tbsp	Lime juice
2	tbsp	Red curry paste
2½	dl	Coconut milk
8	pcs	Spring onions

Instructions for Coconut noodle soup

To prepare the Coconut noodle soup recipe, please follow these instructions:

The noodles are boiled according to instructions, drained and set aside.
At the same time the oil is heated in a saucepan and the chicken pieces are switched approx. 3 min.
Add lemongrass, crushed garlic, curry paste and turmeric.
Step for approx. 1 min.
Add the remaining ingredients except the coriander and allow the soup to boil.
After approx. 2 min. Add chopped chilli peppers.
The noodles are put in deep plates and the soup is poured over.

The soup is eaten easier if the noodles are shared with a knife or scissors, and then it does not spray too easily on your clothes or table.

Coconut noodle soup

Ingredients for Coconut noodle soup

Instructions for Coconut noodle soup

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