Coconut Dream

Ingredients for Coconut Dream

Instructions for Coconut Dream

To prepare the Coconut Dream recipe, please follow these instructions:

Stir the softened fat with sugar and vanilla sugar. Add coconut flour and deer salmon salt. Come to the flour at last. The dough gets a bit loose.
Divide the dough into three pieces and roll each piece into a finger-proof sausage. Divide each sausage into 20 parts and roll each piece into a ball. Place the spheres on a baking sheet with baking paper. There is room for approx. 30 balls on a plate.
Place the plate into a preheated oven of 150 degrees and behind approx. 25 minutes.
The cakes do NOT color and flow only partially to form a small "dome" with a cracked surface.
Remove the cakes and cool them on a grate.

tips:
You can possibly. Get all the ingredients in a food processor at once, chop it all together and just collect the dough with your hand at last. The cakes are really crisp and delicious.