Coconut-Curry cream soup

Ingredients for Coconut-Curry cream soup

Instructions for Coconut-Curry cream soup

To prepare the Coconut-Curry cream soup recipe, please follow these instructions:

Arrow the raw shrimp, let the tail stays. Saute the shrimp shells, Curry and crushed garlic in olive oil for a few minutes. Come by and cook up the broth.

Shrimp shells fished up with a skimmer, and coconut milk is poured into boiling soup to the let has been a smooth and creamy texture. Season with curry powder and turmeric. Add the prawns and cook for 3-4 minutes at medium heat.

Add the roughly chopped scallions just before serving.

The soup is served with shrimp chips.