Coconut Chopper

Name: Coconut Chopper
Yield: 1 portion(s)
Ingredients: 1/2 tsp Romessens; 1/4 tsp Baking powder; 125 g Icing sugar; 125 g Wheat flour; 125 g Butter; 2 tbsp Boiling water; 65 g Desiccated coconut; 65 g Sugar

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Coconut Chopper

1/2	tsp	Romessens
1/4	tsp	Baking powder
125	g	Icing sugar
125	g	Wheat flour
125	g	Butter
2	tbsp	Boiling water
65	g	Desiccated coconut
65	g	Sugar

Instructions for Coconut Chopper

To prepare the Coconut Chopper recipe, please follow these instructions:

Mørdej: flour and deer tarch salt are sifted together. Cold butter chopped in. Coconut flour and sugar are added. The dough is kneaded together and rolled into 3 bars on the baking sheet length. They are laid on greased plate. Cooking time in preheated oven: approx. 12 min. By 200 gr. They are glazed while hot, with a glass of glass and immediately cut into narrow cuts.

Coconut Chopper

Ingredients for Coconut Chopper

Instructions for Coconut Chopper

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