Coarse bread Gluten free
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 pcs
Servings: 1 pcs
Ingredients for Coarse bread Gluten free
| 0.5 | dl | Sunflower kernels |
| 1 | tsp | Sugar |
| 1 | dl | Soured milk product e.g. ylette |
| 1.5 | tsp | Salt |
| 100 | g | Carrots |
| 2 | tbsp | Oil |
| 25 | g | Yeast |
| 3 | dl | Lukewarm water or low-fat milk |
| 400 | g | Crude gluten-free flour |
Instructions for Coarse bread Gluten free
To prepare the Coarse bread Gluten free recipe, please follow these instructions:
Water or skimmed milk lunes and pour into a bowl. The yeast is added and dissolved. Oil, finely chopped carrots, salt, sugar and flour are added. The dough is stirred with hand mixer or stirrer for approx. 3 min. Pour the dough into an elongated breadcrumb (1 1/2 l) and raise for 30 minutes. The bread is then baked for approx. 40 min. At 200 ° C on the bottom oven pan.
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