Coarse biscuits
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coarse biscuits
| 0.5 | tsp | Cinnamon |
| 0.5 | tsp | Carnations |
| 1 | tsp | Baking powder |
| 150 | g | Wheat flour to indæltning |
| 150 | g | Margarine |
| 2.5 | dl | Milk |
| 250 | g | Coarse wheat flour |
| 50 | g | Sugar |
Instructions for Coarse biscuits
To prepare the Coarse biscuits recipe, please follow these instructions:
The margarine stir white and lightly with sugar, the dry parts are mixed in alternately with the milk, and then the dough kneaded up with flour. The deploying til4 mm. thickness and set out in round biscuits, approx. 5 cm. in diameter, or in squares that are 5 times 5 cm. Crackers Bake at about 180 degrees until they are light brown.
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