Clementine marmalade - Clementin marmalade
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Clementine marmalade - Clementin marmalade
| Atamon or spirits to rinse the glass | ||
| Seeds from 4 cardamom capsules | ||
| 1 | Orange peel thereof | |
| 1 | kg | Clementines |
| 1 | Vanilla pod | |
| 10 | Whole cloves | |
| 100 | g | Roasted pine nuts |
| 15 | cm | Cinnamon stick |
| 500 | g | Cane sugar |
Instructions for Clementine marmalade - Clementin marmalade
To prepare the Clementine marmalade - Clementin marmalade recipe, please follow these instructions:
Peel the clementines and remove all the stones. Fold the vanilla and scrape the grains.
Put all the ingredients in a pan and let it boil 30 minutes until the marmalade thickens. Remove the pan from the flare and add the roasted pine nuts.
Pour the marmalade onto scalded glass flushed with atamon or spirits and close immediately.
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