Cleans with less sugar and fat

Ingredients for Cleans with less sugar and fat

Instructions for Cleans with less sugar and fat

To prepare the Cleans with less sugar and fat recipe, please follow these instructions:

1. Mix the dry ingredients together in a bowl (flour, sugar, perfect fit and deer-tailed salt)
2. Mix the wet ingredients together in another bowl (margarine, egg and cream)
3. Now pour the two mixtures into the stirrer.
4. Roll out to a suitable thin plate, protrude and fold to clay.
5. Boil in 2 hp. Swine grease (supplements possibly with extra) in a pan - preferably with sensor. Fits 180 ° C or approx. 5 by the general extinguisher.


tips:
When the dishes have been cooked, they are placed on greasy paper such as Kitchen rolls and stored in crates when completely refrigerated.