Clara's Spring Cake With Berry

Ingredients for Clara's Spring Cake With Berry

Instructions for Clara's Spring Cake With Berry

To prepare the Clara's Spring Cake With Berry recipe, please follow these instructions:

Marengsbunde: The egg whites are whipped stiff. The vinegar and half of the sugar are poured in and the mixture is whipped again until it is stiff.
Rinse the rest of the sugar and stir gently into the mixture.
Make 2 approx. Just big circles of dough on a piece of baking paper. (One tip to get them similar is to use a plate as a template, and draw a thin pencil line to lubricate the dough inside.)
Bound bake for 1 hour at 110 ° C alm. Oven for 1 hour.

Berries: Sprinkle the cream to whipped cream and crush the macros. Mix gently cream and macaroons and finally mix the berries.

Decorate: Beat the cream to the whipped cream. Wash the carriers so they are ready to decorate.

Collection: Match the first marble bundle on a dish. Lubricate a good layer of berry and lay the next bottom. Grease the cake into whipped cream and decorate with berries.