Cinnamon snails with apples

Ingredients for Cinnamon snails with apples

Instructions for Cinnamon snails with apples

To prepare the Cinnamon snails with apples recipe, please follow these instructions:

Milk lunes, yeast is mixed in it. Kvarken, egg and salt mixed into the milk. The flour is mixed in (hold back a bit). Add the last flour if necessary. The dough should be smooth, but drop the bowl. Made withdrawals in 30 minutes, will be turned down, rolled out to 30x30cm. The apples and mix with cinnamon sugar and grated vanilliesukkeret, which are distributed on the rolled dough. The dough rolled together on the filling and cut into 15 paragraph put on the baking plate. Remember to lock the slugs by putting dejenden under the snail. Brushed with æggehvierene. After 20 minutes is highlighted. Bake at 200 c. in 10-12 minutes.