Cinnamon jam with gooseberries
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cinnamon jam with gooseberries
EVS. gelling and preservative | ||
0.5 | dl | Water |
2 | tsp | Ground cinnamon |
250 | g | Sugar |
500 | g | Gooseberry |
Instructions for Cinnamon jam with gooseberries
To prepare the Cinnamon jam with gooseberries recipe, please follow these instructions:
Rinse and nip the strawberries and place them in a bowl of water. Lay lay on Give them full power 600w for 5 minutes. Stir around a couple of times along the way. Add if necessary. Gelering and preservative stirring with a little sugar and fill the marmalade onto a clean glass that closes immediately.
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