Cinnamon filos with fruit and nuts

Ingredients for Cinnamon filos with fruit and nuts

Instructions for Cinnamon filos with fruit and nuts

To prepare the Cinnamon filos with fruit and nuts recipe, please follow these instructions:

With a vame knife cut the chocolate into 6 pieces across. Put a piece of filodej on a table top and brush with a little whipped egg. Put another dough plate over the first and brush again with the egg. Cut the dough into squares. Put a piece of chocolate bar on a squares. Fold the two short ends over the chocolate and butter with more eggs. Roll the dough together so that the chocolate is fully wrapped. Do it with the rest of the dough. Put the rolling rolls cold for 30 minutes. Mix sugar and cinnamon. Heat 5 cm oil in a large pan to 180-190 degrees. Get half of the filo rolls in the pan and let them roast approx. 2 min until golden. Take them up with a casing and let them drizzle on the kitchen roll. Step the rest in the same way. Turn the filo rolls into cinnamon sugar and serve sprinkled with roasted nuts.