Chunky guacamole

Ingredients for Chunky guacamole

Instructions for Chunky guacamole

To prepare the Chunky guacamole recipe, please follow these instructions:

Avocados cut, the stone is taken out, the flesh scraped out with a spoon. Moses with a fork into the bowl. Add the juice from a lemon. Tomato cut into small cubes as possible and then mix in the garlic after temperament squeezed in. 2-3 tbsp. the rounds of sour cream. Season with salt and pepper.

Tips:
Guacamole is delightful to tortilla chips, in wraps, tacoshells or just on a slice of bread with tomato slices on top.