Christmas tree

Ingredients for Christmas tree

Instructions for Christmas tree

To prepare the Christmas tree recipe, please follow these instructions:

Dough: Margarine, syrup and brown sugar melted in a pan, for it is not crunching longer (do not boil). Made for cooling.

Spices and soda is stirred in with eggs and half of the flour. Let the dough rest until it is cold.

Meanwhile made template of the Christmas tree in cardboard. A tree that is about 35 cm. high and approximately 25 cm. wide, fits with dejmængden.

The dough rolled out in 1 cm. 's thickness and cut out after the template with a klejne track or knife. Christmas trees are placed on a greased baking sheet and bake in a hot oven 200 degrees, 8-10 minutes. Let them cool completely on a wire rack before they decorated.

Glaze: Stir icing sugar and egg white until it is cool. Share evt. portion and add food coloring if desired.

Fill the glaze in cones of wax paper or parchment and spray it on.

The glaze must dry at least two hours, until it is completely dry.