Christmas Pudding, English

Ingredients for Christmas Pudding, English

Instructions for Christmas Pudding, English

To prepare the Christmas Pudding, English recipe, please follow these instructions:

Take 2 cups of flour. Sprinkle one over beef headline while the chop finely with a knife, so the headline is not sticking together. Chop the fruit and almonds and shake them in the second cup of flour along with the grated lemon and orange peel. Squeeze the juice of the. Stir all the ingredients together and let the dish stand cool overnight.

Stir the mixture up again and fill it in a large, well-oiled buddingform. Put double foil over and bind on it, so it ends up close. Put a grating or the like. at the bottom of a saucepan, put the form in and fill halfway with boiling water. Put a lid over and cook too weak. Fill more boiling water into the Pan, where it evaporates.

Let the finished pudding stand 2 min. before it flips out on a platter.