Christmas meatballs
LunchCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Christmas meatballs
| 0.5 | tsp | Pepper |
| 1 | Eggs | |
| 1 | tsp | Allspice, ground |
| 1 | tsp | Orange peel, grated |
| 1 | Onion | |
| 1 | tsp | Cloves, bruised |
| 1 | tsp | Salt |
| 1.5 | dl | Whole milk |
| 25 | g | Butter |
| 45 | g | Wheat flour |
| 500 | g | Veal and pork. chopped 16% |
Instructions for Christmas meatballs
To prepare the Christmas meatballs recipe, please follow these instructions:
Mix the minced meat with flour, eggs, salt, pepper, cloves, allspice, grated orange peel and grated onion. Pipe water in little by little, to the forcemeat has a suitable consistency. Let stuffing rest about 15 minutes before it is shaped into small meatballs.
The FRY in fat in a frying pan. As soon as the meat is browned dims the heat. Shake the Pan occasionally so that meatballs will be uniformly fried.
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