Christmas cakes with fillings

Ingredients for Christmas cakes with fillings

Instructions for Christmas cakes with fillings

To prepare the Christmas cakes with fillings recipe, please follow these instructions:

The milk and the yeast dissolved therein. lunes The other ingredients are mixed in and it all grow old together into a uniform dough, which raises to double size approx. 15 min – uncovered.

The dough is divided into two equal pieces, which is formed into a ball and rolled out to the diameter of ca. 30 cm.

Remoncen is stirred together and lubricated on both dejstykker, dejkanterne be folded over the filling to the Center and the cake is put together with the folding-down – rests in about 5 mins and then folds flat. Cut 5 incisions in the edge and 3 in the middle of the cake, which is again set to uplift on a warm place for about 30 min – uncovered.

Pasties brushed with egg white and sprinkled with sugar and ground almonds. Bake on the Middle Groove at 2000 C for about 15 mins.

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