Christmas bakkelser

Ingredients for Christmas bakkelser

Instructions for Christmas bakkelser

To prepare the Christmas bakkelser recipe, please follow these instructions:

Chop the fat, flour and baking powder together. Add the Quark and knead the dough until it is uniform and smooth. Let it rest in the refrigerator for approximately 30 min. Roll dough out to about 3 mm thickness. Connectors round out pieces of dough with a form or a glass. Put the round pieces on a covered plate and place a spoonful of fruit mash on each slice. Fold the edges together on the bog and press them together well. If you moisturize them with water keeps the better. Brush cakes with eggs and behind them in the middle of the oven at 225 degrees 10-15 min.

Tips:
Christmas bakkelserne can be frozen down before they bake. Put them into the oven just before the coffee is served.