Chopsticks with chocolate and nuts

Ingredients for Chopsticks with chocolate and nuts

Instructions for Chopsticks with chocolate and nuts

To prepare the Chopsticks with chocolate and nuts recipe, please follow these instructions:

The hazelnuts are shaken on a dry forehead, the hips are peeled off.

Stir fat and sugar airy. Stir the egg in. Mix flour, vanilla sugar, baking soda and cinnamon and stir in the dough. Chop the chocolate and mix it in.

Roll with flourished hands balls of dough, 2.5 cm in diameter. Place them on a greased plate and squeeze a hazelnut into each.

Bake the cakes in the middle of a 175 degrees C. alm. Oven for about 10 minutes or until golden. Let the cakes swell a little on the plate and then transfer them to a grate for cooling.