Chops with curry sauce

Ingredients for Chops with curry sauce

Instructions for Chops with curry sauce

To prepare the Chops with curry sauce recipe, please follow these instructions:

Pork chops:
Sprinkle freshly squeezed peppers on both sides. Brown them min. On each side by good heat. Finishing step by low to even heat approx. 4 min on each side. Sprinkle salt on. Take the cutlets off the forehead, keep them warm.

Cut the peppers into small cubes, banana slices and slice of diced pineapples in cubes - save the pineapple layer. Shake pepper and pineapple in butter on a hot forehead for 1-2 minutes. Take them off Shake the banana for a moment.

Put the filling on the chops while serving.

Karrysauce: Chop the chopped onion and curry into the fat a couple of min. Add flour and stir well. Bring the broth for a little while, cook the sauce approx. 5 min. Taste to make from pineapple, salt and pepper.