Chops in cream sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chops in cream sauce
| Curry | ||
| Paprika | ||
| Pepper | ||
| Salt | ||
| 0.5-1 | dl | Sandwich ketchup |
| 1 | pkg | Bacon |
| 2 | Onion | |
| 2.5 | dl | Sour cream |
| 2.5 | dl | Cream |
| 250 | g | Mushrooms |
| 4-6 | Chops |
Instructions for Chops in cream sauce
To prepare the Chops in cream sauce recipe, please follow these instructions:
Koteletterne Brown on the Pan 2-3 minutes on each side. Seasoned with salt, pepper and paprika, while they are still in the Pan and FRY. Put in a casserole dish, onion rings are added on. Seasoned with curry.
Pan cooked with cream, sour cream and sandwich ketchup, season with salt and pepper, and pour over koteletterne. Mushrooms, then cut into slices and added by. The bacon is posted on.
The whole thing in the oven approximately 30 minutes at 200 degrees c. alm. oven.
Served with potatoes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328