Chops in champinongsauce

Ingredients for Chops in champinongsauce

Instructions for Chops in champinongsauce

To prepare the Chops in champinongsauce recipe, please follow these instructions:

Mushrooms cleaned and cut into quarters and FRY until golden. Account shall be taken of the forehead. Koteletterne turned into flour or bread crumbs, krydderes with salt, pepper and paprika and FRY in a little oil.

Koteletterne are kept warm in the oven.

With a little potato water is boiled by the forehead or Broth. Cream is added and the sauce is cooked through. Smoothed over with corn flour and season with salt.
Mushrooms put in the sauce and warmed up. The sauce poured over koteletterne.

Tips:
Serve with mashed potatoes and vegetables