Chopped pepper steak

Name: Chopped pepper steak
Yield: 4
Ingredients: Salt; 1 dl Sour cream 18%; 1 tsp Dijon mustard; 1 dl Beef broth; 1 dl Red wine. meat; 1 tbsp Pickled Green peppercorns; 2 tbsp Water; 25 g Butter; 500 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chopped pepper steak

		Salt
1	dl	Sour cream 18%
1	tsp	Dijon mustard
1	dl	Beef broth
1	dl	Red wine. meat
1	tbsp	Pickled Green peppercorns
2	tbsp	Water
25	g	Butter
500	g	Beef, chopped about 10% fat

Instructions for Chopped pepper steak

To prepare the Chopped pepper steak recipe, please follow these instructions:

Peel minced beef with salt and 2 tablespoons of water. Form it for four steaks. Crush green pepper grains and butter them over the steaks. Stir them in butter / margarine 2-3 minutes on each side. Take them off the forehead. Keep them warm.

Cook the pan with broth, dijon pepper, red wine and cream fraiche. Pour the cloud over the steaks.

Offer crispy potatoes, casserole and beans

Chopped pepper steak

Ingredients for Chopped pepper steak

Instructions for Chopped pepper steak

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