Chokolademuffins with mini chokoladeskilpadder
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Chokolademuffins with mini chokoladeskilpadder
| 1 | tsp | Baking soda |
| 1 | tsp | Vanilla |
| 12 | Mini chokoladeskilpader | |
| 150 | g | Wheat flour |
| 170 | g | Sugar |
| 2 | Eggs | |
| 20 | g | Cocoa powder |
| 30 | g | Milk |
| 40 | g | Dark syrup |
| 50 | g | Melted butter |
Instructions for Chokolademuffins with mini chokoladeskilpadder
To prepare the Chokolademuffins with mini chokoladeskilpadder recipe, please follow these instructions:
Whip eggs and sugar white. Add the remaining ingridienser and stir the dough through.
Fill a little dough in bottom of 12 muffin cups, put 1 mini skilpade in each muffinsform and fill the rest of the batter on top.
Bake at 180 degrees c. alm. oven for about 20 minutes.
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