Chocolate tea 04

Ingredients for Chocolate tea 04

Instructions for Chocolate tea 04

To prepare the Chocolate tea 04 recipe, please follow these instructions:

The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour.
A pie shaped with the dough. Bake approx. 15 min. At 200 degrees on the middle oven pan. Cool. Chocolate is cut into pieces and placed in the pie. Bake at low heat until the chocolate is melted. Put in a refrigerator until it solidifies.
Boil whipped cream, honey and sugar, let the caramel simmer until it reaches a temperature of 125 degrees approx. 20-30 min. To test if the caramel has finished, you can get a teaspoon of caramel mass in a cup of ice-cold water - if you can make a small ball, and this is the shape, the caramel is finished. Pour over the chocolate and style immediately in the refrigerator.


tips:
Plug the dough with a fork to avoid air bubbles.