Chocolate pie cake

Ingredients for Chocolate pie cake

Instructions for Chocolate pie cake

To prepare the Chocolate pie cake recipe, please follow these instructions:

Turn on the oven at 200 degrees C. hot air.

Melt the stew in a small saucepan,
Whip the melted magerine with the sugar,
Then whip flour and baking soda in,
And then it's the turn of the eggs to be whipped in.
Whip the cocoa in,
And finally whip the water carefully.

Pour the dough into a spring form,
Let it bake in a preheated oven, (at the middle of the groin)
At 200 degrees C. hot air for 15-20 minutes.

When the cake is finished, it is taken out of the spring shape and cooled down when it is cold, a fish lace is used to cut the bottom as it slides easily through the cake.

And the vole, chocolate layer cake bottoms are ready.