Chocolate pie 02

Ingredients for Chocolate pie 02

Instructions for Chocolate pie 02

To prepare the Chocolate pie 02 recipe, please follow these instructions:

The 75 g dark chocolate melt together with the butter in a water bath. A whole egg and yolks of three eggs, sugar and finely ground almonds whipped together well in a bowl. The melted dark chocolate, and butter are mixed in during whipping. The three egg whites whipped stiff and add along with potato flour. The batter is poured in a butter greased baking Tin and bake in the oven for 40 URmin.ved 180 degrees. When the cake has cooled, cut it through in two bottoms. The 200 g. chocolate melted in a water bath, and piskefløden whipped into foam, mix with the melted chocolate. Bottoms be laid over each other with cake cream. The 100 g. dark chocolate melted in a water bath and poured over the cake.