Chocolate mousse (V)

Ingredients for Chocolate mousse (V)

Instructions for Chocolate mousse (V)

To prepare the Chocolate mousse (V) recipe, please follow these instructions:

break the chocolate into small pieces and put it into a bowl set over a saucepan with water and place the bowl into the dish crank down flared while the chocolate melts, let the chocolate cool slightly by beat æggeblomerne and sukkert to solid foam whip the cream in another bowl pour the melted chocolate into the beaten eggs and whisk it all together turn the cream skimmed in a little at a time