Chocolate mousse
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chocolate mousse
| 1 | tsp | Oatmeal |
| 150 | g | Mini marshmallows |
| 250 | g | Good dark chocolate (minimum 70% cocoa), finely chopped |
| 250 | ml | Piskefølde |
| 50 | g | Soft butter |
| 60 | ml | Hot boiled water |
Instructions for Chocolate mousse
To prepare the Chocolate mousse recipe, please follow these instructions:
1) Put marshmellows, butter, chocolate and water in a thickened pot
2) melt over low heat
3) Cool to cool
4) whip cream and add vanilla
5) stir choko in the cream
6) Put in serving glass and eat
tips:
Can be added extra flavors such as caramel, coffee and orange, it is the imagination that sets the limitations
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