Chocolate mouse
Desserts (cold)Cook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Chocolate mouse
| optional | Dark chocolate 44% | |
| a little | Whipped cream | |
| Garnish | ||
| 1 | Oranges, the shell of which | |
| 10 | Egg yolk, pasteurised | |
| 200 | g | 86% dark chocolate |
Instructions for Chocolate mouse
To prepare the Chocolate mouse recipe, please follow these instructions:
Stir egg yolks cool, melt the chocolate in a water bath and stir through to everything is melted, Came the chocolate into egg yolks, stir well, add the grated orange peel and cool slightly.
Whip the cream lightly and turn the caution in the chocolate mass. Now pour the dessert up in a shell or serving glasses. Style the cold for at least 1 hour.
Before we garnish with whipped cream servers and grated chocolate.
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