Chocolate Meringue III
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate Meringue III
| 100 | g | Dark chocolate 44% |
| 300 | g | Sugar |
| 6 | Egg white |
Instructions for Chocolate Meringue III
To prepare the Chocolate Meringue III recipe, please follow these instructions:
Turn on the oven at 130 degrees c. alm. oven.
Add the 1/3 of sugar to whites and whip it up. Add the rest of the sugar and beat the egg whites until stiff. Then invert the chopped chocolate in.
Splashing out on wax paper in small mass meringue tops or bird nests. Behind the chokolademarengsne in about 40 minutes. Take chokolademarengsne out of the oven and let them cool on a wire rack.
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