Chocolate fondue with fruit skewer

Ingredients for Chocolate fondue with fruit skewer

Instructions for Chocolate fondue with fruit skewer

To prepare the Chocolate fondue with fruit skewer recipe, please follow these instructions:

Boil milk and whipped up with vanilla and orange peel. Whisk the hot milk chocolate in small pieces. Pour the mixture into a fondue pot, adjust if necessary. with more chocolate after own taste. Put træspiddene in water before using so they don't shatter during use. Cut the fruit into suitable pieces and set it on the spiddene, which then can be dipped in fondue can be accompanied by. Add if necessary. Cognac, grand marnier, kahlua, cointreaux or other spirits to fondue can be accompanied by.