Chocolate fonant with bleeding heart
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chocolate fonant with bleeding heart
| a little | Oil | |
| 100 | g | Egg yolk |
| 100 | g | Good dark chocolate |
| 100 | g | Butter |
| 40 | g | Wheat flour |
| 50 | g | Egg white |
| 50 | g | Sugar |
Instructions for Chocolate fonant with bleeding heart
To prepare the Chocolate fonant with bleeding heart recipe, please follow these instructions:
Chocolate melted over water bath. Cold butter melted in the carme chocolate. Mel is sifted in the mass. The other ingredients are added.
4 muffin molds lined with baking paper which is lubricated with a little neutral oil before the mass is distributed. Bake for 9-11 minutes at 200 degrees.
Cool slightly and serve warmly with good vanilla and fresh berries.
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