Chocolate-fluffy
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Chocolate-fluffy
| 3 | dl | Whipped cream |
| 300 | g | Dark chocolate |
| 4 | Sweet apples | |
| 50 | g | Hazelnut flakes |
Instructions for Chocolate-fluffy
To prepare the Chocolate-fluffy recipe, please follow these instructions:
Bring the chocolate into smaller pieces and melt them with low heat. Whip the cream stiff (not too much). Mix liquid chocolate in the whipped cream and turn over quickly - it will get a little lumpy, but it tastes good only. Tear the apples roughly and immediately apply them to the chocolate cream mass. Spread the pulp into a serving glass and sprinkle with hazelnut flakes.
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