Chocolate coating for cakes, ice cream, etc.

Ingredients for Chocolate coating for cakes, ice cream, etc.

Instructions for Chocolate coating for cakes, ice cream, etc.

To prepare the Chocolate coating for cakes, ice cream, etc. recipe, please follow these instructions:

Cook the cream and corn syrup in a small saucepan.

Chop the chocolate very fine while and came in a small bowl. Pour half the hot cream over the chocolate and stir with small movements, so the chocolate dissolves, and the mass becomes homogeneous.

Add the rest of the cream a little at a time, while you touch around and do the coating with the same.