Chocolate cake with kitkat and muffins
CakesCook time: 0 min.
Servings: 6 person(s)
Servings: 6 person(s)
Ingredients for Chocolate cake with kitkat and muffins
1 | pkg | Kitkat |
1 | dl | Boiling water |
150 | g | Margarine |
2 | Eggs | |
2 | tsp | Baking soda |
2 | dl | Wheat flour |
2 | dl | Sugar |
3 | tbsp | Cocoa powder |
Instructions for Chocolate cake with kitkat and muffins
To prepare the Chocolate cake with kitkat and muffins recipe, please follow these instructions:
Whip eggs and sugar together.
Flip the margarine and whip again.
Then mix flour, cocoa and baking powder together and pour it with the rest. Add the boiling water until the dough has the correct consistency.
The dough is poured into a greased dish or a spring shape, the chunks are cut into bites and placed underneath, in and on top of the dough. The foam diffusers are distributed in the same way
If you use big foam fists, it's just a matter of cutting them over 1 or 2.
Bake for 25-30 min. At 200 degrees, alm. oven
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