Chocolate cake with daim
Cakes in formCook time: 0 min.
Servings: 1 springform
Servings: 1 springform
Ingredients for Chocolate cake with daim
| 1 | tsp | Baking soda |
| 1 | plate | Marabou with daim |
| 160 | g | Wheat flour |
| 200 | g | Soft butter |
| 200 | g | Brown sugar |
| 200 | g | Sugar |
| 3 | tsp | Vaniliesukker |
| 4 | Common daim | |
| 4 | tbsp | Cocoa |
Instructions for Chocolate cake with daim
To prepare the Chocolate cake with daim recipe, please follow these instructions:
Flour, cocoa, baking powder and vanilla sugar are first mixed in a bowl. Then the butter, sugar and brown dough must be mixed in another bowl. After that, the marabou and the daim are broken into pieces and come in.
Then it must be in the oven for 30 minutes.
The oven should stand at 170 degrees (preheated)
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