Chocolate cake with apricot jam

Ingredients for Chocolate cake with apricot jam

Instructions for Chocolate cake with apricot jam

To prepare the Chocolate cake with apricot jam recipe, please follow these instructions:

Melt the chocolate in a water bath and let it cool off. Stir in the butter, white with the sugar little by little. Stir in the egg yolks one at a time. Chocolate in little by little, came under heavy whipping.

The dough should be light and airy in the flour mix. Beat the egg whites and mix it gently in hard dough. Pour batter into a greased and meldrysset springform. Bake the cake at 125-150 degrees C for about 1 hour. Try. with a stegenål on the cake has been baked.

Take the cake out of the mold and let it cool off. Cut the cake came through and apricot-evaporate between the two layers.

Glaze: melt the chocolate, boil water and sugar to a pickle. Mix the chocolate in bed sheet, little by little. Stir the butter in and eventually getting the glaze on cake. The cake has good to stand and pull a day or so. Serve with whipped cream.