Chocolate cake 34
Desserts (patisserie)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chocolate cake 34
| 1 | dl | Wheat flour |
| 175 | g | Chocolate at least 60% |
| 175 | g | Butter |
| 2 | dl | Sugar |
| 3 | Egg is split into yolks and whites. whites whipped stiff |
Instructions for Chocolate cake 34
To prepare the Chocolate cake 34 recipe, please follow these instructions:
Melt the butter, add the chocolate and let it cool a little. Whip the egg yolks with the sugar until it becomes bright in color. Mix the chocolate and the butter mixture in, then flour and finally the whipped egg whites, gently twisted with light hand.
Bake on the bottom groove at 175 ° C. 30-40 minutes.
Decorated with floral gel.
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